Mrs Oh Fermentation
& Seon Oh
My name is Seon Oh and I am delighted to proudly share my homemade kimchi and fermented foods for your health and tastebuds.
Together with my family, we created a company in Adelaide, South Australia to share a lifetime of expertise in crafting healthy living foods using traditional Korean methods of fermentation passed down through generations of our family.
I have over 30 years of experience as a clinical nurse and nursing practitioner in South Korea & Australia. During the course of my professional and personal life I have become acutely aware of the impact that health has on our ability to live our life's potential.
Combined with the philosophy that 'food is medicine', I am dedicated to improving public health. I believe by informing the community and serving flavourful and healthy living foods, we can make a meaningful contribution.
We begin this by providing deliciously authentic handcrafted kimchi and my unique flavourful kimchi variations.
Through my knowledge of traditional methods of fermentation gained over a life-time and a passionate understanding about the healing properties of food - our goal is to provide quality optimised food that enables us to meet the potential of our well-being.
I hope you enjoy.